{"id":1742,"date":"2017-12-03T16:26:49","date_gmt":"2017-12-03T15:26:49","guid":{"rendered":"http:\/\/www.lefarcon.fr\/?page_id=1742\/"},"modified":"2019-01-07T17:51:32","modified_gmt":"2019-01-07T16:51:32","slug":"privatization","status":"publish","type":"page","link":"https:\/\/www.lefarcon.fr\/en\/privatization\/","title":{"rendered":"Privatization"},"content":{"rendered":"<div  class=\"one withsmallpadding ppb_content_half_bg \" style=\"padding:30px 0 30px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div class=\"one_half_bg floatright\" style=\"background:#ffffff;background:rgb(255,255,255,1);background:rgba(255,255,255,1);\">\n<h2 class=\"ppb_title\" style=\"\">Privatization<\/h2>\n<div class=\"page_header_sep left\" ><\/div>\n<\/p>\n<h3>Private use of our house on request for your exceptional events<\/h3>\n<p><em><strong>Want a dinner in privacy? Want a friendly moment?<\/strong><\/em><\/p>\n<p>For a <strong>unique event<\/strong>, we put at <strong>your disposal all our know-how.<\/strong><br \/>\nThe <strong>Michelin-starred chef Julien Machet<\/strong> and his <strong>attentive team<\/strong> will be at your service and at your service to <strong>satisfy your requests and desires<\/strong>.<\/p>\n<ul>\n<li><strong>Meal:<\/strong> Privatization of our dining room that can accommodate up to 48 guests.<\/li>\n<li><strong>Cocktails:<\/strong> lunch or dinner for a group of up to 70 people around a gourmet buffet.<\/li>\n<\/ul>\n<p><strong> Our sommelier will be pleased to share with you<\/strong> the <strong>secrets of wine<\/strong> and tasting during wine evenings.<\/p>\n<p><a class=\"button\" href=\"http:\/\/www.lefarcon.fr\/en\/service-provided-contact\/\">Send us an email<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Privatization Private use of our house on request for your exceptional events Want a dinner in privacy? Want a friendly moment? For a unique event, we put at your disposal all our know-how. The Michelin-starred chef Julien Machet and his [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1742","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/pages\/1742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/comments?post=1742"}],"version-history":[{"count":11,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/pages\/1742\/revisions"}],"predecessor-version":[{"id":2600,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/pages\/1742\/revisions\/2600"}],"wp:attachment":[{"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/media?parent=1742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}