{"id":44930,"date":"2022-01-05T14:01:21","date_gmt":"2022-01-05T13:01:21","guid":{"rendered":"https:\/\/www.lefarcon.fr\/restaurant-gastronomique-la-tania-courchevel\/"},"modified":"2026-04-07T17:49:48","modified_gmt":"2026-04-07T16:49:48","slug":"gourmet-restaurant-la-tania-courchevel-2","status":"publish","type":"page","link":"https:\/\/www.lefarcon.fr\/en\/","title":{"rendered":"Gourmet restaurant* in La Tania-Courchevel, Michelin-starred since 2006"},"content":{"rendered":"
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Michelin-starred gourmet restaurant in Courchevel<\/h3>\n

Le Far\u00e7on will be temporarily closed from 11 April \u2013 Reopening this summer on 26 June 2026<\/span> <\/strong><\/h4>\n

Le Far\u00e7on*<\/strong>, a Michelin-starred restaurant, welcomes you to its table in a warm setting in the heart of the La Tania – Courchevel ski resort<\/strong>. Diners and gourmets, lovers of gastronomy, will discover a unique culinary experience, full of flavours, reflecting the Alpine region.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Julien<\/span>Machet<\/h2>\n
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The history of the Grand Duchy of Savoy by a Michelin-starred chef<\/div>\n
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Julien Machet,<\/strong> asserts his chef’s soul with authenticity, both feet rooted in the family and Savoyard soil; his mind open to singular encounters, to cosmopolitan and original influences.<\/p>\n

Le Far\u00e7on*, a Michelin-starred gastronomic restaurant <\/strong>since 2006, is a place apart, where chef Julien Machet’s cuisine expresses itself through an ever-changing creative process. For more than 20 years, his challenge has been to make it possible to awaken taste in perpetual renewal, understandable and accessible to all, without elitism.<\/p>\n

With his new culinary approach: the Savoyard peddler, Chef Julien Machet invites you on a gustatory stroll through the history of the Grand Duchy of Savoy, discovering Piedmont, the Valais, the Bay of Nice and Sardinia…<\/p>\n<\/div>\n

MORE INFORMATION…<\/a><\/div>\n

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Julien<\/span>Machet<\/h2>\n
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The history of the Grand Duchy of Savoy by a Michelin-starred chef<\/div>\n
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Julien Machet,<\/strong> asserts his chef’s soul with authenticity, both feet rooted in the family and Savoyard soil; his mind open to singular encounters, to cosmopolitan and original influences.<\/p>\n

Le Far\u00e7on*, a Michelin-starred gastronomic restaurant <\/strong>since 2006, is a place apart, where chef Julien Machet’s cuisine expresses itself through an ever-changing creative process. For more than 20 years, his challenge has been to make it possible to awaken taste in perpetual renewal, understandable and accessible to all, without elitism.<\/p>\n

With his new culinary approach: the Savoyard peddler, Chef Julien Machet invites you on a gustatory stroll through the history of the Grand Duchy of Savoy, discovering Piedmont, the Valais, the Bay of Nice and Sardinia…<\/p>\n<\/div>\n

MORE INFORMATION…<\/a><\/div>\n

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To discover the Grand Duchy of Savoy<\/h3>\n

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Michelin-starred chef Julien Machet, who runs the restaurant with passion and excellence, offers traditional, inventive cuisine that showcases fresh, high-quality produce from the Savoy region and the Alps. For the past 4 years, he has been taking you on a journey through the history of the Grand Duchy of Savoie, by becoming your Colporteur Savoyard! He’ll take you on a journey back in time with his recipes and seasonal dishes.<\/p>\n

Your Savoyard peddler: Julien Machet invites you on a tasty journey through the history of the Grand Duchy of Savoy! Discover the lunch and dinner menus at Le Far\u00e7on*, Courchevel’s Michelin-starred gourmet restaurant, and enjoy a taste experience full of meaning!<\/p>\n

On the menu are recipes that will help you rediscover the flavours of yesteryear in the Grand Duchy, with dishes concocted using fresh produce and local specialities from the Alps. A tour of Piedmont, taking you from the Sardinian states to Switzerland, via Parma, Modena and Lombardy.<\/p>\n

Its culinary creativity offers a unique and unforgettable experience for food lovers, and at lunch and dinner you can choose between three \u00e0 la carte menus with different dishes that change according to the produce in season: La route des Tommes, la route du Sel or le Grand Chemin.<\/p>\n

Among Courchevel’s Michelin-starred restaurants, Le Far\u00e7on* is a must for food lovers looking to discover quality local cuisine. For years Julien Machet has been working to democratise gastronomic cuisine and make it accessible to all.<\/p>\n

Your Colporteur Savoyard plunges you into an atypical culinary experience, taking a leap into Savoyard history, and guarantees you a moment disconnected from time during which you can taste and savour the richness of its dishes!<\/p>\n

MORE INFORMATION… <\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Lunches<\/h2>\n
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\n\t\t \tD\u00e9couvrez la cuisine traditionnelle savoyarde d’antan !<\/span>
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Votre Colporteur Savoyard vous plonge dans une exp\u00e9rience culinaire atypique, faisant un saut dans l’histoire Savoyarde. Le chef et sa brigade vous garantissent un moment d\u00e9connect\u00e9 du temps pendant lequel vous pourrez d\u00e9guster et savourer la richesse de leurs plats et vivre une v\u00e9ritable exp\u00e9rience gastronomique ! Ils vous proposent trois menus qui vous permettront de d\u00e9couvrir le Grand Duch\u00e9 de Savoie\u00a0.
\nD\u00e9couvrez les d\u00e9jeuners du restaurant \u00e9toil\u00e9 au guide Michelin de Courchevel-La Tania : Le Far\u00e7on* <\/p>\n

DECOUVRIR LES MENUS<\/a><\/p>\n

Les menus changent r\u00e9guli\u00e8rement en fonction des saisons et des arrivages.<\/em><\/p>\n<\/div>\n


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\n\t\t \tbon cadeau<\/span>
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