{"id":44830,"date":"2022-01-07T07:40:35","date_gmt":"2022-01-07T06:40:35","guid":{"rendered":"https:\/\/www.lefarcon.fr\/julien-machet-your-savoyard-peddler\/"},"modified":"2022-01-07T09:20:04","modified_gmt":"2022-01-07T08:20:04","slug":"julien-machet-your-savoyard-peddler","status":"publish","type":"post","link":"https:\/\/www.lefarcon.fr\/en\/julien-machet-your-savoyard-peddler\/","title":{"rendered":"Julien Machet, your Savoyard peddler !"},"content":{"rendered":"<p>Chef Julien Machet offers you his new culinary approach: the Savoyard peddler, a gustatory stroll that plunges you into the history of the Grand Duchy of Savoy, discovering Piedmont, the Valais, the Bay of Nice and Sardinia.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-44613 alignleft\" src=\"https:\/\/www.lefarcon.fr\/wp-content\/uploads\/2022\/01\/grand-duche-savoie-farcon-julien-machet-400x362.jpg\" alt=\"\" width=\"400\" height=\"362\" \/><em>&#8220;After twenty years of exploring the gastronomy of Savoie, I needed to get back on the road, without denying my roots or who I am. The solution was in front of me.<br \/>\nLike a Savoyard peddler, my steps followed those of the passers-by of memory and knowledge, travelling across mountains and borders. From the lands of the former Duchy of Savoy, I brought back the best products to reinvent my cuisine. <\/em><\/p>\n<p><em>In this exciting and sensory-rich project, the most subtle aromas of the Mediterranean meet the saffron of Hurti\u00e8res or the beaufort of Ritord, in La Tania, for an unforgettable explosion of flavours.<\/em><\/p>\n<p><em>It&#8217;s a long road ahead and I want to share it with you.&#8221;<\/em><\/p>\n<p><strong><em>Julien Machet, <\/em><\/strong><em>chef at Far\u00e7on*<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-44864\" src=\"https:\/\/www.lefarcon.fr\/wp-content\/uploads\/2022\/01\/400px-peddler-savoyard-2022-julien-machet-farcon.jpg\" alt=\"\" width=\"400\" height=\"100\" \/><\/p>\n<p>Try a taste experience full of meaning! Discover the Michelin-starred gastronomic restaurant in La Tania-Courchevel: Le Far\u00e7on*.<\/p>\n<p>Discover our thematic menus, based on the routes taken by our ancestors, which have made the richness of Savoyard cuisine:<\/p>\n<ul>\n<li><strong>La route du Sel, <\/strong><\/li>\n<li><strong>La route des Tommes, <\/strong><\/li>\n<li><strong>Le Grand chemin \u2026<\/strong><\/li>\n<\/ul>\n<p><a class=\"button\" href=\"https:\/\/www.lefarcon.fr\/nos-menus\/\">DISCOVER THE MENUS <\/a><\/p>\n<p>&nbsp;<\/p>\n<p>#colporteursavoyard #michelin #savoie #restaurant<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.lefarcon.fr\/reservation\/\">BOOK A TABLE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Julien Machet offers you his new culinary approach: the Savoyard peddler, a gustatory stroll that plunges you into the history of the Grand Duchy of Savoy, discovering Piedmont, the Valais, the Bay of Nice and Sardinia. &#8220;After twenty years [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":44860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171],"tags":[],"class_list":["post-44830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/posts\/44830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/comments?post=44830"}],"version-history":[{"count":3,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/posts\/44830\/revisions"}],"predecessor-version":[{"id":44863,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/posts\/44830\/revisions\/44863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/media\/44860"}],"wp:attachment":[{"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/media?parent=44830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/categories?post=44830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lefarcon.fr\/en\/wp-json\/wp\/v2\/tags?post=44830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}