Chef Julien Machet, your Savoyard peddler, welcomes you to his restaurant Le Farçon, at the foot of the pistes on the snow front of La Tania, at an altitude of 1400 m in a modern Savoyard setting to share its cuisine with you.
For the freshness of the products, the regularity of your dishes and the quality of the service, Julien Machet, your Savoyard peddler, proposes to you, various menus around the Grand Duchy of Savoiea culinary experience which will seduce you!
Themed menus based on the routes taken by our ancestors, which have given Savoyard cuisine its richness! Discover the Farçon* menus: la route du Sel, la route des Tommes et le Grand chemin … and enjoy a taste experience full of meaning.
The arrival of chef Julien Machet in 2000 at Le Farçon gave a new energy to the restaurant, leading to a radical change in the menu in 2003, propelling the small traditional restaurant, formerly a crêperie, towards new culinary horizons.
The soul, passion and talent of the chef have taken Farçon off the beaten track and onto the path of the stars. In 2021, the restaurant celebrated the 15th anniversary of its Michelin star.
> Google Map route: How to get to the Farçon.
> Remember to book:
BOOK A TABLE
> Follow the Farçon* on Facebook: Le Farçon
Le Farçon immeuble Kalinka 73120 La Tania - Les 3 Vallées - Courchevel - France
lefarcon.fr
Restaurant étoilé au guide Michelin depuis 2006
