Ourwines

TheFarcon wine cellar

The Farçon cellar contains a treasure trove of 500 wines, mainly from the former Duchy of Savoie, in keeping with the chef’s cuisine and values.

We believe it is essential to highlight our terroirs and our farmers, whether through our cooking or our sommelier skills.

This sharing as well as this respect is reflected in our listing, equal to the cuisine of your peddler, we will strive to offer you lively wines, increasingly devoid of interventionist forms.

Opening a bottle of wine is the fruit of a complex year’s work, revealing the winemaker’s imprint through the different aromas that open up and reveal themselves in the course of different conversations.

Just like human beings, wine is young, sometimes closed, maturing over time before reaching its peak and finally becoming more mature.

Let yourself be transported by the cuisine of your Savoyard peddler by taking his gourd* which will accompany you through all his discoveries.

* We suggest a wine and food pairing for each menu, and at each stage of your culinary discovery you’ll taste a wine that sublimates your dish.

Antoine Touchais, sommelier at Le Farçon