The Farçon cellar contains a treasure of 400 marks from the largest Crus of France to the most unusual discoveries.
It is more than a passion for wine, it is what it evokes that pushed me to be the sommelier.
The opening of a bottle of wine is a moment of sharing, a friendly moment of exchange between friends or family. The theme of the discussion evolves like the aromas of wine when it opens and reveals itself.
A little closed, reserved at the opening, one gradually begins to know it, it is discovered, one asks questions to which it responds by asserting himself with time.
Open one Bottle of wine, letting it age in a cellar, it’s a bit like tying a friendship. From the great Bordeaux châteaux to the great wines of Burgundy, no region of France has been sidelined and especially not in ours! Wines Savoyards are promoted put because visiting a region is also to meet people, taste a kitchen and discover a terroir.