Reservation
Le Farçon immeuble Kalinka 73120 La Tania Les 3 Vallées, Courchevel - France 12h00 - 13h30 * 19h30 - 21h30 +33 (0) 479 088 034

At home


TheFarçon will come...

to you, it is

  • a chef and a butler from the restaurant team.
  • Dishes prepared by Julien MACHET and prepared in his kitchen,
  • wines chosen by you with the sommelier from the Farçon.

BOOK at least 48 hours in advance, to ensure quality service and freshness of products. + 33 479 088 034

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The menus cooked by the chief Julien Machet :

Mont Jovet 120 €

  • Poached foie gras in the spirit of a Savoyard stew
  • Arctic char with crispy calfs crust, winter ratatouille and hazelnut butter.
  • A square of French beef with a béarnaise like mustard sauce and charlotte potatoes au gratin.
  • Roasted banana, passion fruit sorbet and coconut

Saulire 160 €

  • Lobster tartare refreshed with daikon and yuzu and black pearl caviar
  • Snails from Savoie with a local white wine mouss
  • Just roasted line caught bass with crispy calfs crust, winter ratatouille and nut butter
  • crispy veal sweetbreads, buttered potatoes and jus of saffron from Hurtieres
  • creamy milk chocolate, tarragon and a note of pineapple

Julien Machet cooks at our home :

Grand Bec 220 €

  • Black pearl caviar with daikon and yuzu
  • creamy pumpkin brimming with passionfruit  and truffles
  • Just roasted line caught bass with crispy calfs crust, winter ratatouille and nut butter
  • oysters from l’isle de Re under a cloud of Savoyard fondue with  truffle
  • Langoustine with mustard seeds and a full bodied juice
  • A square of French beef with a béarnaise like mustard sauce and potato diamonds
  • Passionfruit sorbet under a cloud of coconut
  • creamy milk chocolate, tarragon and a note of pineapple

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