Athome

The menus cooked by the chief Julien Machet :

Mont Jovet 120 €

• Poached foie gras in the spirit of a Savoyard stew
• Arctic char with crispy calfs crust, winter ratatouille and hazelnut butter.
• A square of French beef with a béarnaise like mustard sauce and charlotte potatoes au gratin.
• Roasted banana, passion fruit sorbet and coconut

Saulire 160 €

• Lobster tartare refreshed with daikon and yuzu and black pearl caviar
• Snails from Savoie with a local white wine mouss
• Just roasted line caught bass with crispy calfs crust, winter ratatouille and nut butter
• crispy veal sweetbreads, buttered potatoes and jus of saffron from Hurtieres
• creamy milk chocolate, tarragon and a note of pineapple

Julien Machet cooks at our home :

Grand Bec 220 €

• Black pearl caviar with daikon and yuzu
• creamy pumpkin brimming with passionfruit  and truffles
• Just roasted line caught bass with crispy calfs crust, winter ratatouille and nut butter
• oysters from l’isle de Re under a cloud of Savoyard fondue with  truffle
• Langoustine with mustard seeds and a full bodied juice
• A square of French beef with a béarnaise like mustard sauce and potato diamonds
• Passionfruit sorbet under a cloud of coconut
• creamy milk chocolate, tarragon and a note of pineapple

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