Le Farçon*, a Michelin-starred restaurant, welcomes you to its table in a warm setting in the heart of the La Tania – Courchevel ski resort. Diners and gourmets, lovers of gastronomy, will discover a unique culinary experience, full of flavours, reflecting the Alpine region.
Julien Machet, asserts his chef’s soul with authenticity, both feet rooted in the family and Savoyard soil; his mind open to singular encounters, to cosmopolitan and original influences.
Le Farçon*, a Michelin-starred gastronomic restaurant since 2006, is a place apart, where chef Julien Machet’s cuisine expresses itself through an ever-changing creative process. For more than 20 years, his challenge has been to make it possible to awaken taste in perpetual renewal, understandable and accessible to all, without elitism.
With his new culinary approach: the Savoyard peddler, Chef Julien Machet invites you on a gustatory stroll through the history of the Grand Duchy of Savoy, discovering Piedmont, the Valais, the Bay of Nice and Sardinia…
Michelin-starred chef Julien Machet, who runs the restaurant with passion and excellence, offers traditional, inventive cuisine that showcases fresh, high-quality produce from the Savoy region and the Alps. For the past 4 years, he has been taking you on a journey through the history of the Grand Duchy of Savoie, by becoming your Colporteur Savoyard! He’ll take you on a journey back in time with his recipes and seasonal dishes.
Your Savoyard peddler: Julien Machet invites you on a tasty journey through the history of the Grand Duchy of Savoy! Discover the lunch and dinner menus at Le Farçon*, Courchevel’s Michelin-starred gourmet restaurant, and enjoy a taste experience full of meaning!
On the menu are recipes that will help you rediscover the flavours of yesteryear in the Grand Duchy, with dishes concocted using fresh produce and local specialities from the Alps. A tour of Piedmont, taking you from the Sardinian states to Switzerland, via Parma, Modena and Lombardy.
Its culinary creativity offers a unique and unforgettable experience for food lovers, and at lunch and dinner you can choose between three à la carte menus with different dishes that change according to the produce in season: La route des Tommes, la route du Sel or le Grand Chemin.
Among Courchevel’s Michelin-starred restaurants, Le Farçon* is a must for food lovers looking to discover quality local cuisine. For years Julien Machet has been working to democratise gastronomic cuisine and make it accessible to all.
Your Colporteur Savoyard plunges you into an atypical culinary experience, taking a leap into Savoyard history, and guarantees you a moment disconnected from time during which you can taste and savour the richness of its dishes!
Chef Julien Machet, your Savoyard peddler, welcomes you to his restaurant Le Farçon*, at the foot of the slopes, at an altitude of 1,400 m, in a modern Savoyard setting to share his cuisine with you.
The restaurant has been awarded a Michelin star since 2006 and is located on the snow front of La Tania in the 3 Valleys area between Méribel and Courchevel.
The story of Le Farçon began on 27 December 1990 in the heart of the resort of La Tania, the latest addition to the 3 Valleys, the little sister of the giants Courchevel and Méribel. The arrival of Chef Julien Machet in 2000 at Le Farçon gave a new impetus to the restaurant, leading to a radical change in the menu in 2003, propelling the small traditional restaurant, formerly a crêperie, towards new culinary horizons.
The soul, passion and talent of Chef Julien Machet has enabled Le Farçon to be taken off the beaten track and onto the path of the stars.
Le Farçon immeuble Kalinka 73120 La Tania - Les 3 Vallées - Courchevel - France
lefarcon.fr
Restaurant étoilé au guide Michelin depuis 2006
