Chef Julien Machet offers you his new culinary approach: the Savoyard peddler, a gustatory stroll that plunges you into the history of the Grand Duchy of Savoy, discovering Piedmont, the Valais, the Bay of Nice and Sardinia.
“After twenty years of exploring the gastronomy of Savoie, I needed to get back on the road, without denying my roots or who I am. The solution was in front of me.
Like a Savoyard peddler, my steps followed those of the passers-by of memory and knowledge, travelling across mountains and borders. From the lands of the former Duchy of Savoy, I brought back the best products to reinvent my cuisine.
In this exciting and sensory-rich project, the most subtle aromas of the Mediterranean meet the saffron of Hurtières or the beaufort of Ritord, in La Tania, for an unforgettable explosion of flavours.
It’s a long road ahead and I want to share it with you.”
Julien Machet, chef at Farçon*
Try a taste experience full of meaning! Discover the Michelin-starred gastronomic restaurant in La Tania-Courchevel: Le Farçon*.
Discover our thematic menus, based on the routes taken by our ancestors, which have made the richness of Savoyard cuisine:
- La route du Sel,
- La route des Tommes,
- Le Grand chemin …
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