Reservation
Le Farçon immeuble Kalinka 73120 La Tania Les 3 Vallées, Courchevel - France 12h00 - 13h30 * 19h30 - 21h30 +33 (0) 479 088 034

Menus


lesdéjeuners

Ski Pass 42 €

  • Vegetables from the day, like a Bourguignon with Mondeuse
  • Pork loin by Mister Nicollin with swiss chard and potatoes
  • The widest Mount in your plate !

Complete your menu with :
– Chef surprise € 12 ou € 16
– French Caviar etablishment Sturia 15g ou 30g 48€ ou 96€
– Tomme from Savoy in crisp of potatoes 12 €

Some products may change because my cooking may evolve over time.

Une parenthèse à la Tania 65 €

  • Snacked scallop like Beaufort ravioli
  • Omble Chevalier low cooked, mushrooms from la Motte-Servolex and brown butter
  • Poultry by Mister Pascal Cosnet
  • Pumpkin Mille-feuilles with citrus

Complete your menu with :
– Chef surprise € 12 ou € 16
– French Caviar etablishment Sturia 15g ou 30g 48€ ou 96€
– Tomme from Savoy in crisp of potatoes 12 €

Some products may change because my cooking may evolve over time.

Le Secret le mieux gardé des 3 Vallées 130 €

  • A mix of Julien Machet’s classics and new creations. (Menu only available for the whole table)

Complete your menu with :
– Chef surprise € 12 ou € 16
– French Caviar etablishment Sturia 15g ou 30g 48€ ou 96€
– Tomme from Savoy in crisp of potatoes 12 €

Some products may change because my cooking may evolve over time.

Remember to book : +33 479 088 034

Lesdîners

Sensibility 68 €

For her

  • Omble Chevalier Carpaccio with local pasta and Saffon jus from Hurtières
  • Vegetables and moreRoested cauliflower mousse with apple and Truffle sorbet
  • Paultry by La Cour d’ArmoiseChiken breast low cooked with celeriac risotto
  • Pumpkin Mille-feuilles with Citrus

For him

  • Omble Chevalier Low cooked with mushrooms from la Motte-Servolex and brow butter sauce
  • Vegetables and more Vegetables from the day like a Bourguignon with Mondeuse
  • Paultry by La Cour d’Armoise Roasted leg and swiss chard
  • Pear from Savoy, Saffron cream and Chignin-Bergeron sorbet

Complétez votre menu avec :
– L’une des surprises du Chef 12 € ou 16 €
– Le caviar Sturia Prestige Osciètre 15g ou 30g 48 € ou 96 €
– La tourte à la Tomme de mon cousin 12 €

Certains produits peuvent changer car ma cuisine évolue au fil du temps.

Une parenthèse à la Tania 85 €

  • Snacked scallop like Beaufort ravioli and langoustine juice
  • Omble Chevalier low cooked, mushrooms from la Motte-Servolex and brown butter
  • Roe maki with swiss chard Mondeuse
  • The widest mount in your plate !

Complete your menu with :
– Chef surprise € 12 ou € 16
– French Caviar etablishment Sturia 15g ou 30g 48€ ou 96€
– Tomme from Savoy in crisp of potatoes 12 €

Some products may change because my cooking may evolve over time.

Le Secret le mieux gardé des 3 Vallées 130 €

  • A mix of Julien Machet’s classics and new creations. (Menu only available for the whole table)

Complete your menu with :
– Chef surprise € 12 ou € 16
– French Caviar etablishment Sturia 15g ou 30g 48€ ou 96€
– Tomme from Savoy in crisp of potatoes 12 €

Some products may change because my cooking may evolve over time.