Le Farçon immeuble Kalinka 73120 La Tania Les 3 Vallées, Courchevel - France 12h00 - 13h30 * 19h30 - 21h30 +33 (0) 479 088 034

Menus


lesdéjeuners

La route des tommes € 42

  • Mr. Murgat’s raw trout, a Savoy pearl seasoned like a Piedmontese and tomato boil with Safran from Hurtières,
  • Tarine(Beef) from Ritord in vertical carpaccio, blown artichoke and candied charlotte,
  • Candied apricot in meringue shell, ice cream with fir buds.

Complete your menu with :
– A find from the peddler 12 € or 16 €

Some products may change because my cooking may evolve over time.

La route du sel € 58

  • Mr Allemmoz’s raw vegetables in the idea of a Bagna Cauda on Beef carpaccio,
  • Arctic char with tomato, fermented Polenta graton and garden radishe,
  • Tarine(beef) from Ritord roasted with summer truffle, blown artichoke and candied charlotte,
  • Baba with Genepi, Raspberries and oxalis, coffee ice cream.

Complete your menu with :
– A find from the peddler 12 € or 16 €

Some products may change because my cooking may evolve over time.

Le grand chemin 130 €

  • The classics and creations of your Savoyard peddler. (Menu only available for the whole table)

Complete your menu with :
– A find from the peddler 12 € or 16 €

Some products may change because my cooking may evolve over time.

Remember to book : +33 479 088 034

Lesdîners

La route des tommes € 68

  • Mr. Murgat’s raw trout, a Savoy pearl seasoned like a Piedmontese and tomato boil with Safran from Hurtières,
  • Arctic char with tomato, fermented Polenta graton and garden radishes,
  • Tarine (Beef) from Ritord in vertical carpaccio, blown artichoke and candied charlotte,
  • Baba with Genepi, Raspberries and oxalis, coffee ice cream.

omplete your menu with :
– A find from the peddler 12 € or 16 €

Certains produits peuvent changer car ma cuisine évolue au fil du temps.

La route du sel € 95

  • Mr Allemmoz’s raw vegetables in the idea of a Bagna Cauda on a trout gravelly lake,
  • Mediterranean Eel Crozets, Crayfish Juice,
  • Arctic char with tomato, fermented Polenta graton and garden radishes,
  • Perch in carpaccio, beans and trout eggs, perch mouth,
  • Tarine (beef) from Ritord roasted with summer truffle, blown artichoke,
  • Candied apricot in meringue shell, ice cream with fir buds,

Complete your menu with :
– A find from the peddler 12 € or 16 €

Some products may change because my cooking may evolve over time.

Le grand chemin 130 €

  • The classics and creations of your Savoyard peddler. (Menu only available for the whole table)

Complete your menu with :
– A find from the peddler 12 € or 16 €

Some products may change because my cooking may evolve over time.